Guidance on Labelling

The main role of labelling is to allow the customers to know the product and the concerned brand and thus publicize or familiarise the brand name and the product. The features and other details of the product are given by labelling. 

The main role of FSSAI Labelling & Display Guidelines is to ensure that consumers have access to safe and nutritious food manufactured, stored, distributed, sold, and imported under a set of clearly defined standards. 

So you can get one liner:
1.As per Country Requirement-Export
2.Domestic as per FSSAI