Food safety is about handling, storing and preparing food to prevent infection and help to make sure that our food keeps enough nutrients for us to have a healthy diet.Food safety standards are vital to facilitate fair and transparent international food trade and consumer health protection.
Maintaining food safety standards with learning & implementing system as per the requirement.
Provided are the below standard which can help you to grow better and encourage the employees towards Food Safety.
1.ISO Food Safety Managment System
2.HACCP Certification
3.HALAL
4.ORGANIC
5.BRCGS (BRITISH RETAIL CONSORTIUM GLOBAL STANDARD) FOOD SAFETY